There was no 2019 bottled because of the smoke taint, so from the 2018, they jump to the single-vineyard 2020 Reina de los Deseos. The full clusters fermented in oak vats with natural yeasts, and the wine matured in large and used French oak barrels for 14 months. It has a fine texture with chalky notes and perfectly integrated oak in a very Burgundian way, with finesse, good volume and length. The vineyard has improved a lot since 2017 and 2018, and the wine shows a lot of finesse and has an ethereal quality to it. 1,897 bottles were filled in May 2022.
