Navaherreros Blanco de Bernabeleva

The 2023 Navaherreros Blanco de Bernabeleva was produced with a blend of a majority of Albillo Real with 25% to 30% Viura or Macabeo from old vines on decomposed granite soils. It fermented with indigenous yeasts, the Albillo in 500-liter barrels and the Viura in a 2,000-liter foudre and matured in those 500-liter oak barrels and 2,000-liter foudre. It has a serious, slightly shy nose, with subtle aromas of acacia flowerer, white fruit and a hint of pollen. The palate is balanced and dry, with a moderate 13% alcohol coupled with a low pH of 3.19 and 5.29 grams of acidity, which gives it very good freshness. 6,000 bottles produced. It was bottled in July 2023.