Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Cutio Garnacha 2021

10,85

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,5%
Produzione35.000 bottiglie

Che sapore ha questo vino?

Colore
Rosso ciliegia / Riflessi rubino
Fragranza
Note fruttate / Note floreali / Frutti a bacca rossa / Frutta dolce
Palato
Corpo medio / Equilibrato / Tannini rotondi / Note speziate / Finale lungo / Saporito

Consumo e conservazione

16 ºC

Punteggio e premi

202292 PK
202193 PK
202092+ PK
201992 PK92 SK17.5 JR91 DC
201890 PK93 SK
PK: ParkerSK: SucklingJR: Jancis robinsonDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Parker, Jancis Robinson e Suckling

I tasted the 2021 Cutio Garnacha Cariñena next to the 2022, and the difference between the vintages was pretty obvious. It's a blend of Garnacha with 15% Cariñena from purchased grapes from growers they know well. It's a village wine from Almonacid, from a year with good ripeness, and the grapes developed fully, with aromas and flavors. It fermented destemmed and mostly unoaked and has 14.1% alcohol and a pH of 3.51. This is a lot fresher, and it's versatile, with power but also elegance and balance. It has intense aromas, with complexity, some notes of blood and iron intermixed with wild berry fruit, herbs and an earthy touch. It's very easy to drink, pleasant and with some spiciness. 45,000 bottles produced. It was bottled in May 2023.

— Luis Gutiérrez (14/11/2024)Robert Parker Wine Advocate Annata 2021 - 93 PARKER

The red 2019 Cutio Garnacha Cariñena was produced in the village of Almonacid and now (since 2018) with 100% grapes from Almonacid too, from old vines with greater freshness and acidity. It's mostly Garnacha with some 15% Cariñena at some 690 meters in altitude. It fermented destemmed in stainless steel with indigenous yeasts and matured in underground concrete vats lined with epoxy. This feels deeper and more serious than the 2018; there's more wine, the texture is velvety and the tannins are fine grained and chalky. It became more and more floral as the wine sat in the glass, becoming also spicy with some white pepper notes. It's medium-bodied, balanced and long. A bargain. 35,000 bottles produced. It was bottled in May 2021.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Annata 2019 - 92 PARKER

Ladies and gentlemen! We are in front of the wine with the best quality/price ratio I have tasted in a long, long time. It is wonderful! It is fresh, it displays aromas of blackberry, floral touches and lots of fruit. It is full of sweet fruit, although easy to drink, with round and tamed tannins, beautiful in texture. It is the greatness of a humble wine. It is going to evolve very well. It makes me think of Ferran Adrià's famous phrase: ‘better a good sardine than a bad lobster’. Well, this is the best simple wine I've tasted in a long time! Ah ... I forgot, the Spanish retail price is €6. Impressed! Wine of the year? VVGV - Very Very good value.

— Ferran Centelles (14/6/2020)JancisRobinson.com Annata 2019 - 17.5 JANCIS ROBINSON

A rich, very fruity red with so much intensity, giving a light jam and transparent fruit vibe. It’s full-bodied with clear, round tannins and a long, flavorful finish. Drink now.

— James Suckling (2/11/2020)JamesSuckling.com Annata 2019 - 92 SUCKLING

Recensioni dei nostri clienti

3,8/5
11 recensioni
Annata:

Vigneto

TerrenoArgilla / Calcareo
ClimaContinentale
Altitudine690,00 metri