Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Château Malartic-Lagravière 2016

Château Malartic-Lagravière

2016
92
PARKER
96
SUCKLING
16
JANCIS ROBINSON
95
DECANTER
Esaurito

72,25

/ bott. 0,75 L

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  • Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,5%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202092-94 PK94-95 SK17 JR94 DC
201993-95 PK96 SK16 JR95 DC
201892 PK94 SK15.5+ JR95 DC
201791+ PK93 SK15.5 JR92 DC
201692 PK96 SK16 JR95 DC
201592 PK96 SK16.5 JR96 DC
PK: ParkerSK: SucklingJR: Jancis robinsonDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

The 2014 Malartic-Lagraviere had quite a high-toned, upfront bouquet with kirsch, crushed strawberry, iodine and iris scents that do not hold back. The palate is rounded on the entry with supple tannin, possesses slightly lower acidity than its peers yet remains balanced. There is impressive depth to this Malartic-Lagravière with a subtle white pepper/sage note towards the finish. Though it will be overshadowed by the 2015, this is a well-crafted Pessac-Léognan with the chutzpah that it showed in barrel.

— Neal Martin (31/3/2017)Robert Parker Wine Advocate Annata 2014 - 92 PARKER

Tasted blind. Very dark blackish crimson. Rich, buttery nose. Very broad and smooth on the nose but still pretty dry tannins. Wait! But this tastes like one of the more flattering wines of this appellation.

— Jancis Robinson (7/2/2018)JancisRobinson.com Annata 2014 - 17 JANCIS ROBINSON

So perfumed with a freshness and beauty that is amazing. Blackberries, black cherries and violets. Full-bodied yet so polished and velvety. Gorgeous finish. A beauty. Best ever in bottle from here? Drink in 2020.

— James Suckling (13/2/2017)JamesSuckling.com Annata 2014 - 94 SUCKLING

Recensioni dei nostri clienti

4,0/5
2 recensioni
Annata:

Cantina e produzione

Periodo di affinamentoTra 16 e 22 mesi
Età delle barriqueNuove e seminuove
Tipo di legnoRovere francese