Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Abadal Arboset 2017

Abadal Arboset

2017
91
PARKER
94
PEÑÍN
18
JANCIS ROBINSON
Esaurito

51,30

/ bott. 0,75 L

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Scheda tecnica

TipoVino Rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,0%

Che sapore ha questo vino?

Colore
Rosso ciliegia / Abbastanza consistente
Fragranza
Frutti di bosco / Citrico / Erbe aromatiche / Note speziate / Note balsamiche
Palato
Leggero / Acidità ben integrata / Fruttato / Note di sottobosco

Punteggio e premi

201992 PK
201791 PK94 PN18 JR
PK: ParkerPN: PeñínJR: Jancis robinson

Il giudizio degli espertiI recensioni di Parker e Jancis Robinson

The 2017 Arboset is the first vintage of a blend of Mandó, Picapoll, Sumoll, Punxó Fort, Cap Pelat, Cua de Moltó, Malvasia de Manresa, Pansera, Fumat and Cap Negre (phew!). This is the result of a project to recover local varieties in a vineyard surrounded by forests (what the name means in Catalan language). It has notes of bright red fruit, cherries mainly. It's 13% alcohol and was produced in a light and fresh style with a low pH of 3.29 and a medium body with fine-grained tannins, driven by straightforward berry fruit and a clean and fresh profile. It is quite austere after aging in 60% clay amphorae and 40% in 500-liter oak barrel. Only 936 bottles were filled in July 2021.

— Luis Gutiérrez (30/9/2022)Robert Parker Wine Advocate Annata 2017 - 91 PARKER

Tasted blind. Sour red fruit with a delicate floral touch. On the palate, it is soft and elegant. The tannins are a bit harsh but well covered by juicy fruit flavours and racy acidity. On the back palate, I have some spices such as clove and white pepper. Forest floor, scrubland herbs and a touch of bitterness at the aftertaste that makes me think of Nebbiolo. This is a wine with its own idiosyncrasy. It might not be perfect, but is totally unforced and authentic, even if I am tasting blind.

— Ferran Centelles (30/1/2021)JancisRobinson.com Annata 2017 - 18 JANCIS ROBINSON

Recensioni dei nostri clienti

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Cantina e produzione

Recipiente di fermentazioneAnfore / Legno
Periodo di affinamento12 mesi
Tipo di legnoRovere